Archive from September, 2012

The Future Of (Food) ‘Reality’ TV

In a fit of insomniac insanity, I found myself watching the new Spike TV series “Bar Rescue“, and it got me thinking. That series, and “Restaurant Impossible“, “Kitchen Nightmares“, “Hotel Impossible“, “Mystery Diners“, and the others all deal with bailing out failing businesses run by people who may not have made the right career calling in the first place, yet they’re brought back from the brink of disaster by a team that works around the clock to pull off the impossible in just a few days.

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